A large smoker sits in the left of our main door, where the smell of beef brisket fills the room. The sun is just rising, and the brisket has now smoked overnight for 12 hours. The chicken and pork are added and by lunch they will have the perfect flavour and taste. Most of the meats at Texas smoked El Tarter BBQ are seasoned with the house dry rub and slow-smoked using Mesquite and Oak. The wood is brought over from family-owned farmland in Andorra. The restaurant is designed to give guests the experience of Restaurant Manacor Grill setting and up bringing and everything we enjoyed and loved about Texas. Visit now in EL TARTER RESTAURANT, Texas Style Smoked Restaurant.